Restaurant Mas Romeu

A family restaurant that opened back in 1981!It occupies a small Catalan farmhouse and has several dining rooms plus an incredibly cosy summer terrace under the trees, with a pond with turtles and a small playground - a big plus for families with children.Traditional Catalan cuisine, seasonal dishes, excellent food and precise service. You can tell the owners genuinely love and cherish this place - they come over to the tables and ask about your impressions.On the food:▫️Fish Soup-sweet seafood, a rich broth. It’s not thick or heavy, but that’s exactly what you want for a starter.▫️Roasted Shoulder of Goat with Baby Vegetables - a dish that was new to me. The meat is tender, with that distinctive but very characteristic goat flavour.▫️Assorted Grilled Shellfish -this one I really recommend, and ideally to share between two. A platter of the freshest seafood.▫️For dessert - Catalan Cream with almond crisp and caramel ice cream. The Catalan take on crème brûlée: to me it’s lighter in texture, but more expressive in flavour.I definitely recommend a visit to this restaurant!