Bob Bob Ricard

Bob Bob Ricard, a restaurant that opened its doors quite some time ago, continues to thrive in Soho. The interior, with touches of Art Deco and luxury, paired with soft lighting, creates an inviting atmosphere for heartfelt conversations and culinary exploration.The restaurant’s main highlight is a button “press for champagne” — press it, and within seconds, a waiter appears, ready to serve you a glass of champagne of your choice. A little built-in attraction that adds some fun to your meal.Here are a few dishes I recommend:• Beetroot & goat cheese – diced sweet red beetroot with goat’s curd, cornichons, and capers. Served with crisp bread.• Truffle, potato & mushroom Vareniki – traditional dumplings, garnished with crispy shallots. Served with forest mushroom velouté. *Velouté is a sauce made from light stock, beautifully enhancing the flavor of the dish.• Lobster macaroni & cheese – with whole lobster tail, mozzarella, English cheddar, and aged Parmesan, served with lobster bisque.• For dessert – Flaming crème brûlée with wild Madagascar vanilla, theatrically served with a flaming top.The service is excellent, and I highly recommend visiting this restaurant!